That morning cup of joe is something million of Americans can’t live without. You might start asking yourself “what more is there to know about coffee”, but do you know what? With all the blends out there and all the different styles, there are some things about coffee you might not know. Here are some tips to make coffee even more palatable to you!
To make a good coffee, always start with fresh beans. They should look kind of oily, and they should be potent. Try to avoid very dry beans, any grocery store beans, and any beans that have been exposed to air for a long time. Your best bet is to either roast beans yourself or buy them from a local roaster.
If you are looking for a great way to turn basic, boring drip coffee into a special treat look no further than your own fridge and pantry. Hot chocolate mix or a scoop of vanilla ice cream can be great ways to sweeten up a cup of coffee and make it something special.
To save money by buying bulk coffee without sacrificing flavor, measure out what you plan to use immediately and store it at room temperature. Coffee tastes best when it is brewed from room temperature grounds. Coffee you plan to use within the next week can go in the refrigerator, and the remaining beans or grounds should go in the freezer.
Do not freeze all of your coffee in one large container. This is a good way for your coffee to become spoiled easily. Every time you thaw out coffee, it will have some moisture in it. Refreezing it constantly will kill the quality. Use small storage bags to freeze it in batches.
If you are making iced coffee with instant coffee grounds, you should add twice as much as you would normally add to a hot cup. This is because adding ice will dilute the coffee and make it weak if you do not make sure that you make it strong enough.
For people who really enjoy a great cup of coffee, never take your beans or grind out of the freezer and into the hot water. Keep your beans at room temperature prior to brewing. If you have a lot, freeze some and keep enough at room temperature for the week.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
If you brew a large pot of coffee that will not be consumed quickly, take it off of the burner. Place it into a pre-heated storage device. When coffee is left on the burner, the taste will deteriorate quickly. A nice carafe or other storage device will eliminate this concern.
If you are used to an independent coffee house, then be careful when ordering in Starbucks. They have a very different language for their products, as part of their distinct branding. The Caramel Macchiato you love back home is not going to taste at all the same in a Starbucks while on the road.
To keep your coffee beans fresh, put them in the freezer. While many people refrigerate their coffee, doing so allows the beans to absorb odors from foods inside your fridge. A better solution is to freeze the beans. One easy approach is to divide the beans into several smaller packages so you can simply remove a package as needed.
Instead of drinking fruit drinks or sodas when you are preparing for your finals at school, try drinking a few cups of coffee. This will give you the amount of energy that you need to function well without the sugar, and is a great option to have for fall or winter nights when you are studying.
The best way to brew coffee is to brew it strong. If you do not like the taste of strong coffee, add milk or water after it is brewed. You want your coffee to be at its peak of flavor. If it is brewed strong and according to the proper water to coffee ratios, it should be strong and aromatic.
If visiting a coffeehouse for a cup of coffee is your usual idea of breakfast, take a moment during your next visit to take a look at their food offerings. You might still be able to get a balanced and nutritious breakfast on the go with the sandwiches and croissants that they have available.
Flavors can easily be accomplished with additions after the coffee has brewed. Doing this will keep your machine from contamination of flavors. You will also retain the ability to serve guests the flavor of their choice. Since the flavors dissolve, add them before the milk.
To create good iced coffee, try putting the French press in the fridge at night. This helps the machine chill for several hours before the morning. Combine this method with using only cold water to make a coffee that tastes clean and sweet.
Freeze leftover coffee to maximize your overall investment. Using iced coffee cubes will stop your drink from becoming too watered down and losing flavor. They can be added to cocktails as well, or even to hot coffee to cool it.
The simplest way to make a perfect cup of latte is to pour a single ounce of chocolate syrup into the bottom of the cup. Top the chocolate with fresh espresso then stir from the bottom to the top of the glass then back down again for the most consistent flavor.
Now that you’ve read this article, you should know a lot more about this extremely popular drink. Take the tips in this article and use them to help you get even more enjoyment out of the drink you love so much. In fact, share the information with others and they will appreciate it!